| A Treatise on Food Conservation and the Art of Canning - 1917 |
PDF 9 mb |
| Balanced meals with recipes food values, drying and cold pack canning - 1917 |
PDF 8 mb |
| Canning |
PDF 3 mb |
| Canning and Preserving - 1887 |
PDF 4 mb |
| Canning in the South - 1893 |
PDF 5 mb |
| Canning, Preserving and Pickling - 1914 |
PDF 5 mb |
| Canning-Meat-Wild-Game-Poultry-Fish-Safely- |
PDF 1 mb |
| Canning-Principles |
PDF 1 mb |
| Canning-Processing-Charts |
PDF 48 kb |
| Complete-Guide-to-Home-Canning-Nutrition |
PDF 5 mb |
| Dehydrating Foods Fruits, Vegetables, Fish and Meats with Recipes - 1920 |
PDF 8 mb |
| Drying-Fruits-and-Vegetables |
PDF 433 kb |
| Every-Step-in-Canning |
PDF 254 kb |
| Everywomans Canning Book The ABC of Safe Home Canning and Preserving - 1918 |
PDF 4 mb |
| Fabulous-Frugal-Food-Bills |
PDF 2 mb |
| Food Drying Progress and Importance - 1919 |
PDF 2 mb |
| Food Supplies in Peace and War - 1920 |
PDF 6 mb |
| Food-Storage-Cooking-School-Use-It-or-Lose-It |
PDF 1 mb |
| Food-Storage-for-Survival |
PDF 391 kb |
| Hints and remedies for the treatment of common accidents and diseases and rules of simple hygiene - 1882 |
PDF 2 mb |
| Home and Farm Food Preservation - 1918 |
PDF 17 mb |
| Home Canning by the Cold Pack Method - 1917 |
PDF 7 mb |
| How to Save Money on Food - Home Canning - 1917 |
PDF 1 mb |
| Indian-Food-Recipes |
PDF 376 kb |
| Jerky-Recipes |
PDF 159 kb |
| Joy-of-Canning |
PDF 1 mb |
| Lowney"s Cook Book - 1907 |
PDF 18 mb |
| Methods of Canning Fruits and Vegetables by Hot Air and Steam - 1890 |
PDF 16 mb |
| Muscle, brain, and diet - a plea for simpler foods - 1900 |
PDF 13 mb |
| Practical suggestions for food conservation - 1918 |
PDF 175 kb |
| Preparing-And-Canning-Fermented-Food-And-Pickled-Vegetables- |
PDF 1 mb |
| Preservation of Food - Home canning, preserving, jelly making, pickling - 1919 |
PDF 2 mb |
| Preserving and Canning A Book for the Home Economist - 1914 |
PDF 3 mb |
| Preserving and pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles - 1917 |
PDF 2 mb |
| Preserving Game Meats |
PDF 134 kb |
| Preserving-Food-Drying-Fruits-And-Vegetables- |
PDF 1 mb |
| Recipes for the Preserving of Fruit, Vegetables and Meat - 1908 |
PDF 9 mb |
| Successful canning and preserving - practical hand book for schools, clubs, and home use - 1918 |
PDF 25 mb |
| The Book for all Households or the Art of Preserving Animal and Vegetable Substances - 1920 |
PDF 6 mb |
| The Complete Housekeeper - 1917 |
PDF 9 mb |
| The elements of the science of nutrition - 1919 |
PDF 25 mb |
| The Hygienic Cook-Book - 1881 |
PDF 2 mb |
| The lakeside cook book no 2 a manual of recipes for cooking, pickling, and preserving - 1878 |
PDF 4 mb |
| The Mary Frances cook book or Adventures among the kitchen people - 1912 |
PDF 7 mb |
| The New Hydropathic Cookbook - 1857 |
PDF 9 mb |
| The newer knowledge of nutrition - the use of food for the preservation of vitality and health - 1918 |
PDF 7 mb |
| The Practice of Cookery, Pastry and Confectionary - 1820 |
PDF 14 mb |
| The secrets of canning - 1890 |
PDF 9 mb |
| The Whole Art of Curing Pickling and Smoking - 1847 |
PDF 6 mb |
| USDA-utah-can-guide-05 |
PDF 335 kb |
| Vegetable diet including a system of vegetable cookery - 1853 |
PDF 11 mb |
| War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats - 1917 |
PDF 1 mb |
| War Time Bread and Cakes - 1918 |
PDF 3 mb |
| What to Eat and How to Cook It - 1863 |
PDF 10 mb |
