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o�.�� �.�MOM's Rice.

Mexican Style Rice

1 cup uncooked rice.
1 clove garlic, minced.
2 tbsp. minced onion.
1 tbsp. oil.
3 tbsp. tomato sauce.
1 cup (approx.) raw chicken cut into small pieces.
3 1/3 cup boiling water or broth, Salt and Pepper to taste.
1/2 tsp. ground cumin.
1/2 cup frozen peas.

Fry raw chicken in oil. Remove from pan. Add rice to pan and cook in hot oil until golden brown, stirring continuously so it won't burn. Add garlic and onion, fry for a few minutes, then add tomato sauce, liquid, spices and peas. (chopped carrots can be added too.) Add the chicken back in with the rice. When liquid is boiling, cover and turn heat down to low. Cook for 20 minutes over low heat, covered.


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o�.�� �.�SEE THE RECIPE DIRECTORY, ARRANGED ALPHABETICALLY, BELOW.
......................................(To list them all it is now in two parts.)......................................


~~ Special thanks to Yellow Lace for requesting the rice recipe for her son. ~~

D:

thats a good recipe, is this a place for recipe's?

There already is a recipe thread....

i havent ate rice since my school served it and some of them crawled


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| imma firin mah dbow! ~Amethyst~
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o�.�� �.� THE RECIPE DIRECTORY PART 1.

A Traditional Jewish Brisket: Pg.25
APPLE COBBLER: Pg.5
AWESOME MOFOIN AND HEALTHY SANDWHICH: Pg 16
Banana Split Ice Cream Cake: Pg.5
Bean Dip: Pg.8
Beans on toast: Pg 29
BREAKFAST BURRITO: Pg.15
CAULIFLOWER AU GRATIN: Pg.20
CARROT PINEAPPLE LOAF: Pg.4
Chicken Fettucini: Pg.6
Chicken Tortellini Soup: Pg.18
Chilaquiles: 'Tortilla Casserol' Pg.5
Chili Relleno Casserole: Pg.4
CHOCOLATE CRINKLES: Pg.14
CLASSIC CHEESECAKE: Pg.23
Cranberry-Walnut Cabbage Slaw: Pg.21
CREAMY JELL-O: Pg.6
Drumline's Favorite: Pg.22
Easy Cheesy Stuffed Chicken Legs: Pg.20
EGGPLANT PARMESAN: Pg.7
EGGS BENEDICT: Pg.3
Fillet of black sole: Pg.24
Fish stock or Fumet: Pg.19
FLOUR TORTILLAS: Pg.4
GRANDMA CAKES: Pg.20
Grandma's Pot Roast: Pg.20
Grandma's Yummy & Simple Chicken Soup with Dumplingsg.28
Heaven in Your Mouth Dessert: Pg.22
HOMEMADE CHILI BEANS: Pg.17
HOME MADE TAMALES: Pg.1
Homemade Lasagna: Pg.5
Home-made Whipped Cream: Pg.8
Jack's Tacos: Pg.6
KRINGLA: Pg.5
LONG ISLAND ICE TEA: Pg.13
Mango and Cucumber salad: Pg.14
MARY'S SARMA: Pg.5
Mexican Style Rice: Pg.1 (MOM's Rice.)
Molasses (spice) cookies and cream-cheese icing: Pg.18
My Mashed potatoes: Pg.20 (Mock Mashed Potatoes)
One Dish Chicken & Rice Bake: Pg.21
Oven Dried Beef Jerky: Pg.6
Parmesan Rice: Pg.19
PEACH COBBLER: Pg.19
PEANUT BRITTLE: Pg.2
PEANUT BUTTER CUP COOKIES: Pg.5
Polo or Chelo: Pg.16
Pork Belly: Pg.9
Potatos Gratin: Pg.8
RANGER COOKIES: Pg.20
Raw Banana Ice Cream: Pg.22
REAL MEXICAN TOSTADAS: Pg.3
Russian Tea Cakes: Pg.18
Saffron sauce: Pg.17
Scrambled eggs: Pg.17
Smoothie: Pg.19
Smoothies: Pg.22
SPAGHETTI BOLOGNAISE: Pg.21
Spinach and barbeque sauce wrapped in a tortilla shell: Pg.22
Strawberry Pizza: Pg.7
SUGAR COOKIES: Pg.4
SWEET AND SOUR PORK: Pg.21
SWEET BUTTERMILK CORNBREAD: Pg.4
Sweet Tamales: Pg.9
T-H-B-S-T W / Cheese: Pg.6 (turkey, ham, bacon, spinach & tomato sandwich with cheese)
TRI-TIP ROAST: Pg.20

*DIRECTORY PART 2 BELOW*

mexiclops I hope its ok but Im not a fan of rice but Im not gonna offend since all recipes to me is art and you showed how to make the best kind of master peice.

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`�.���.�*��o
o�.�� �.� THE RECIPE DIRECTORY PART 2.


BANANA COOKIES: Pg. 33
BLACK FOREST CAKE: Pg. 35
Chicken in coke: Pg. 30
CHILI - CHEESE POTATOES: Pg. 33
Egg Quesadilla: Pg. 32
English Muffin Pizza: Pg. 31
Glass of water: Pg. 30 ....... A *Buuberries* Creation!
Homemade tortillas 10x better than store bought: Pg. 40
Hot & Easy Cheesy Bread: Pg. 29
MEATBALL SANDWICH: Pg. 31
PAT'S DRUNKEN RAISINS: Pg. 33
raw egg protein shake: Pg. 31
SILK DYED EGGS FOR EASTER: Pg. 33
Sour cucumber salad: Pg. 30
Southwestern Egg Salad Sandwich: Pg. 32
STICKY BUNS: Pg. 34
Super Duper Fruit Punch: Pg. 42
SWEETER MUFFINS: Pg. 36
Thai food: Pg. 30
The Bacon Explosion!!!: Pg. 34
TUNA - STUFFED BAKED POTATO: Pg. 33
Vanilla Sauce: Pg 14
Veal saltimb-occa with a citrus confi and risotto: Pg. 31
White Chocolate Macadamia Nut Cookies: Pg. 32


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`�.���.�*��o
o�.�� �.�Yellow Lace's "KRINGLA" is on page 5.

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`�.���.�*��o
o�.�� �.�PLEASE SEE Gma Pat's DELICIOUS RECIPES ON PAGES 4, 5, 6 & 32.

<<<0>>> HOME MADE TAMALES! <<<0>>>

Ingredients: (Makes about 16 Tamales)

* Tamale Filling:
* 1 1/4 pounds pork loin. (Or your choice of meat.)
* 1 large onion, halved
* 1 clove garlic
* 4 dried California chile pods
* 2 cups water
* 1 1/2 teaspoons salt
*
* Tamale Dough: (Masa)
* 2 cups masa harina
* 1 (10.5 ounce) can beef broth
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2/3 cup lard
* 1 (8 ounce) package dried corn husks
* 1 cup sour cream




Directions:

1. Place meat into a Dutch oven (Double Boiler) with onion and garlic, and add water to cover. Bring to a boil, then reduce heat to low and simmer until the meat is cooked through, about 2 hours.
2. Remove stems and seeds from the chile pods. Place chiles in a saucepan with 2 cups of water. Simmer, uncovered, for 20 minutes, then remove from heat to cool. Transfer the chiles and water to a blender and blend until smooth. Strain the mixture, stir in salt, and set aside. Shred the cooked meat and mix in one cup of the chile sauce.
3. Soak the corn husks in a bowl of warm water. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine the masa harina, baking powder and salt; stir into the lard mixture, adding more broth as necessary to form a spongy dough.
4. Spread the dough (Masa) out over the corn husks to 1/4 to 1/2 inch thickness. Place one tablespoon of the meat filling into the center. Fold the sides of the husks in toward the center and place in a steamer. Steam for 1 hour.
5. Remove tamales from husks and drizzle remaining chile sauce over. Top with sour cream. For a creamy sauce, mix sour cream into the chile sauce.

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