440 lines
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Library-Canning </h2>
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</div>
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<div itemprop="articleBody">
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<h1 style="text-align: center;"><a title="(Return to Main Library Index)" href="/index.php/library-download">(Return to Main Library Index)</a></h1>
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<p> </p>
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<h1 style="text-align: center;"><span style="text-decoration: underline;"><strong>Canning</strong> </span></h1>
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<table style="margin-left: auto; margin-right: auto; height: 486px; width: 672px;" border="1">
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<tbody>
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<tr>
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<td style="width: 565px;">A Treatise on Food Conservation and the Art of Canning - 1917</td>
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<td style="width: 91px;"><a href="/library/a_treatise_on_food_conservation_and_the_art_of_canning-1917.pdf">PDF</a> 9 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Balanced meals with recipes food values, drying and cold pack canning - 1917</td>
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<td style="width: 91px;"><a href="/library/balanced_meals_with_recipes_food_values_drying_and_cold_pack_canning-1917.pdf">PDF</a> 8 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning</td>
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<td style="width: 91px;"><a href="/library/canning.pdf">PDF</a> 3 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning and Preserving - 1887</td>
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<td style="width: 91px;"><a href="/library/canning_and_preserving-1887.pdf">PDF</a> 4 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning in the South - 1893</td>
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<td style="width: 91px;"><a href="/library/canning_in_the_south-1893.pdf">PDF</a> 5 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning, Preserving and Pickling - 1914</td>
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<td style="width: 91px;"><a href="/library/canning_preserving_and_pickling-1914.pdf">PDF</a> 5 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning-Meat-Wild-Game-Poultry-Fish-Safely-</td>
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<td style="width: 91px;"><a href="/library/canning-meat-wild-game-poultry-fish-safely-.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning-Principles</td>
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<td style="width: 91px;"><a href="/library/canning-principles.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Canning-Processing-Charts</td>
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<td style="width: 91px;"><a href="/library/canning-processing-charts.pdf">PDF</a> 48 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Complete-Guide-to-Home-Canning-Nutrition</td>
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<td style="width: 91px;"><a href="/library/complete-guide-to-home-canning-nutrition.pdf">PDF</a> 5 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Dehydrating Foods Fruits, Vegetables, Fish and Meats with Recipes - 1920</td>
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<td style="width: 91px;"><a href="/library/dehydrating_foods_fruits_vegetables_fish_and_meats_with_recipes-1920.pdf">PDF</a> 8 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Drying-Fruits-and-Vegetables</td>
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<td style="width: 91px;"><a href="/library/drying-fruits-and-vegetables.pdf">PDF</a> 433 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Every-Step-in-Canning</td>
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<td style="width: 91px;"><a href="/library/every-step-in-canning.pdf">PDF</a> 254 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Everywomans Canning Book The ABC of Safe Home Canning and Preserving - 1918</td>
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<td style="width: 91px;"><a href="/library/everywomans_canning_book_the_abc_of_safe_home_canning_and_preserving-1918.pdf">PDF</a> 4 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Fabulous-Frugal-Food-Bills</td>
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<td style="width: 91px;"><a href="/library/fabulous-frugal-food-bills.pdf">PDF</a> 2 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Food Drying Progress and Importance - 1919</td>
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<td style="width: 91px;"><a href="/library/food_drying_progress_and_importance-1919.pdf">PDF</a> 2 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Food Supplies in Peace and War - 1920</td>
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<td style="width: 91px;"><a href="/library/food_supplies_in_peace_and_war-1920.pdf">PDF</a> 6 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Food-Storage-Cooking-School-Use-It-or-Lose-It</td>
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<td style="width: 91px;"><a href="/library/food-storage-cooking-school-use-it-or-lose-it.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Food-Storage-for-Survival</td>
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<td style="width: 91px;"><a href="/library/food-storage-for-survival.pdf">PDF</a> 391 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Hints and remedies for the treatment of common accidents and diseases and rules of simple hygiene - 1882</td>
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<td style="width: 91px;"><a href="/library/hints_and_remedies_for_the_treatment_of_common_accidents_and_diseases_and_rules_of_simple_hygiene-1882.pdf">PDF</a> 2 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Home and Farm Food Preservation - 1918</td>
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<td style="width: 91px;"><a href="/library/home_and_farm_food_preservation-1918.pdf">PDF</a> 17 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Home Canning by the Cold Pack Method - 1917</td>
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<td style="width: 91px;"><a href="/library/home_canning_by_the_cold_pack_method-1917.pdf">PDF</a> 7 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">How to Save Money on Food - Home Canning - 1917</td>
|
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<td style="width: 91px;"><a href="/library/how_to_save_money_on_food-home_canning-1917.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Indian-Food-Recipes</td>
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<td style="width: 91px;"><a href="/library/indian-food-recipes.pdf">PDF</a> 376 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Jerky-Recipes</td>
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<td style="width: 91px;"><a href="/library/jerky-recipes.pdf">PDF</a> 159 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Joy-of-Canning</td>
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<td style="width: 91px;"><a href="/library/joy-of-canning.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Lowney"s Cook Book - 1907</td>
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<td style="width: 91px;"><a href="/library/lowneys_cook_book-1907.pdf">PDF</a> 18 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Methods of Canning Fruits and Vegetables by Hot Air and Steam - 1890</td>
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<td style="width: 91px;"><a href="/library/methods_of_canning_fruits_and_vegetables_by_hot_air_and_steam-1890.pdf">PDF</a> 16 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Muscle, brain, and diet - a plea for simpler foods - 1900</td>
|
||
<td style="width: 91px;"><a href="/library/muscle_brain_and_diet-a_plea_for_simpler_foods-1900.pdf">PDF</a> 13 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Practical suggestions for food conservation - 1918</td>
|
||
<td style="width: 91px;"><a href="/library/practical_suggestions_for_food_conservation-1918.pdf">PDF</a> 175 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Preparing-And-Canning-Fermented-Food-And-Pickled-Vegetables-</td>
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<td style="width: 91px;"><a href="/library/preparing-and-canning-fermented-food-and-pickled-vegetables-.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Preservation of Food - Home canning, preserving, jelly making, pickling - 1919</td>
|
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<td style="width: 91px;"><a href="/library/preservation_of_food-home_canning_preserving_jelly_making_pickling-1919.pdf">PDF</a> 2 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Preserving and Canning A Book for the Home Economist - 1914</td>
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<td style="width: 91px;"><a href="/library/preserving_and_canning_a_book_for_the_home_economist-1914.pdf">PDF</a> 3 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Preserving and pickling - Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles - 1917</td>
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<td style="width: 91px;"><a href="/library/preserving_and_pickling-two_hundred_recipes_for_preserves_jellies_jams_marmalades_pickles-1917.pdf">PDF</a> 2 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Preserving Game Meats</td>
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<td style="width: 91px;"><a href="/library/preserving_game_meats.pdf">PDF</a> 134 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Preserving-Food-Drying-Fruits-And-Vegetables-</td>
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<td style="width: 91px;"><a href="/library/preserving-food-drying-fruits-and-vegetables-.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Recipes for the Preserving of Fruit, Vegetables and Meat - 1908</td>
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<td style="width: 91px;"><a href="/library/recipes_for_the_preserving_of_fruit_vegetables_and_meat-1908.pdf">PDF</a> 9 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Successful canning and preserving - practical hand book for schools, clubs, and home use - 1918</td>
|
||
<td style="width: 91px;"><a href="/library/successful_canning_and_preserving-practical_hand_book_for_schools_clubs_and_home_use-1918.pdf">PDF</a> 25 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The Book for all Households or the Art of Preserving Animal and Vegetable Substances - 1920</td>
|
||
<td style="width: 91px;"><a href="/library/the_book_for_all_households_or_the_art_of_preserving_animal_and_vegetable_substances-1920.pdf">PDF</a> 6 mb</td>
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</tr>
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<tr>
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||
<td style="width: 565px;">The Complete Housekeeper - 1917</td>
|
||
<td style="width: 91px;"><a href="/library/the_complete_housekeeper-1917.pdf">PDF</a> 9 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The elements of the science of nutrition - 1919</td>
|
||
<td style="width: 91px;"><a href="/library/the_elements_of_the_science_of_nutrition-1919.pdf">PDF</a> 25 mb</td>
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</tr>
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<tr>
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||
<td style="width: 565px;">The Hygienic Cook-Book - 1881</td>
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<td style="width: 91px;"><a href="/library/the_hygienic_cook-book-1881.pdf">PDF</a> 2 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The lakeside cook book no 2 a manual of recipes for cooking, pickling, and preserving - 1878</td>
|
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<td style="width: 91px;"><a href="/library/the_lakeside_cook_book_no_2_a_manual_of_recipes_for_cooking_pickling_and_preserving-1878.pdf">PDF</a> 4 mb</td>
|
||
</tr>
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<tr>
|
||
<td style="width: 565px;">The Mary Frances cook book or Adventures among the kitchen people - 1912</td>
|
||
<td style="width: 91px;"><a href="/library/the_mary_frances_cook_book_or_adventures_among_the_kitchen_people-1912.pdf">PDF</a> 7 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The New Hydropathic Cookbook - 1857</td>
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||
<td style="width: 91px;"><a href="/library/the_new_hydropathic_cookbook-1857.pdf">PDF</a> 9 mb</td>
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</tr>
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<tr>
|
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<td style="width: 565px;">The newer knowledge of nutrition - the use of food for the preservation of vitality and health - 1918</td>
|
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<td style="width: 91px;"><a href="/library/the_newer_knowledge_of_nutrition-the_use_of_food_for_the_preservation_of_vitality_and_health-1918.pdf">PDF</a> 7 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The Practice of Cookery, Pastry and Confectionary - 1820</td>
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<td style="width: 91px;"><a href="/library/the_practice_of_cookery_pastry_and_confectionary-1820.pdf">PDF</a> 14 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The secrets of canning - 1890</td>
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<td style="width: 91px;"><a href="/library/the_secrets_of_canning-1890.pdf">PDF</a> 9 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">The Whole Art of Curing Pickling and Smoking - 1847</td>
|
||
<td style="width: 91px;"><a href="/library/the_whole_art_of_curing_pickling_and_smoking-1847.pdf">PDF</a> 6 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">USDA-utah-can-guide-05</td>
|
||
<td style="width: 91px;"><a href="/library/usda-utah-can-guide-05.pdf">PDF</a> 335 kb</td>
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</tr>
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<tr>
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<td style="width: 565px;">Vegetable diet including a system of vegetable cookery - 1853</td>
|
||
<td style="width: 91px;"><a href="/library/vegetable_diet_including_a_system_of_vegetable_cookery-1853.pdf">PDF</a> 11 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">War Food Practical and Economical Methods of Keeping Vegetables, Fruits and Meats - 1917</td>
|
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<td style="width: 91px;"><a href="/library/war_food_practical_and_economical_methods_of_keeping_vegetables_fruits_and_meats-1917.pdf">PDF</a> 1 mb</td>
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</tr>
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<tr>
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<td style="width: 565px;">War Time Bread and Cakes - 1918</td>
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<td style="width: 565px;">What to Eat and How to Cook It - 1863</td>
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